How to make sweet bean, seaweed and meat floss bread

• 

  1. According to the liquid first and then the solid, put the milk, eggs, sugar, high-gluten flour, Put low-gluten flour and milk powder into the bread machine and turn on the kneading function for 30 minutes.

• 

  2.After 30 minutes, add corn oil and salt, knead to the expansion stage, and form a film.

• 

  3. Turn on the fermentation function and ferment until it is 2.5 times larger.Poke it with your finger and it will not shrink back.No rebound

• 

  4. Continue to turn on the kneading function and knead for a few minutes to exhaust the air.Then take it out and divide it evenly into 8 equal parts, estimated to be 70 grams each

• 

  5.Take a copy Knead it a little, then wrap it with honey beans

• 

  6. Wrap it like a meat bun

• 

  7. Then flatten it from the middle to let the honey beans disperse in the dough.Squeezing them together results in the middle being too sweet.

• 

  8.Then wrap it again like a meat bun

• 

  9. Make the remaining ones in turn, brush the mold with oil, put the dough into the mold, and wait for the second time For fermentation, you can put it in the oven, put a plate of warm water on the bottom of the oven, and ferment until it is about 1.5-2 times

• 

  10.After fermentation, take it out and start preheating the oven at 130℃ for 10 minutes.Take out the fermented dough, brush it with egg wash, and sprinkle with pork floss.

• 

  11. Place in the oven at 130°C for 5 minutes.After baking, it comes out of the oven and is delicious.