shredded coconut bread

2024-06-25 07:56:36  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 250 )
Coconut paste ( 50g )
Salt ( 2g )
White sugar ( 45g )
Eggs ( 2 )
Milk ( 110g )
Butter ( 50g )
Yeast ( 5g )
Cranberry ( appropriate amount )

How to make shredded coconut bread

  • Illustration of how to make shredded coconut bread 1

    1.Prepare materials

  • Illustration of how to make shredded coconut bread 2

    2.Crack an egg and pour in milk

  • How to make shredded coconut bread Illustration 3

    3.Pour in 2g of salt, 5g of yeast, and 20g of sugar

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    4. Stir evenly and add 20g butter Stir evenly and let rise for 1 hour

  • Coconut Bread Recipe Illustration 5

    5. After melting 30g butter at room temperature, pour in 25g sugar and press evenly

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    6.Pour in 30g egg liquid (the remaining amount is for wiping)

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    7.Pour in coconut and cranberries

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    8.Press evenly

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    9.Dough, etc.Divide the amount into 6 pieces

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    10.Put in equal amounts of fillings

  • Coconut Bread Recipe Illustration 11

    11. Roll the dough into a tongue shape and then score 3 cuts on the surface with a knife

  • Coconut Bread Recipe Illustration 12

    12.Roll up the dough

  • Shredded coconut Illustration of how to make bread 13

    13.After the second proofing for 10 minutes, apply egg wash and bake in the oven at 180 degrees for 17 minutes

  • Illustration of how to make shredded coconut bread 14

    14.The fragrant coconut bread is finished

Tips

1.The butter for kneading the dough should be kneaded until the dough is smooth before adding it

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