How to make curry bread crab

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  1.I used such a big bread crab

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  2. Wash and remove the gills of the bread crabs Remove the internal organs and legs too

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  3.Be patient and dig out the meat p>

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  4.I cracked the shell open like this, leaving it for the plate

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  5. Cut carrots into pieces (the first time I cut them like this, I didn’t cut them well, it was funny)

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  6.Put butter in the pot

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  7.After melting, add carrot flowers

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  8.fried After a while, add the crab meat and carrot flower scraps

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  9. Add a small amount of sugar and black pepper to remove the fishy smell

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  10.Pour water and put curry cubes

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  11.Cover and simmer to collect the juice

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  12. Remove from the pan and add lemon juice

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  13.The shell was I scalded it with boiling water and rubbed it with lemon to remove the smell

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  14.Plate out and serve ~