Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 10 ) | Milk ( 100g ) |
Corn oil ( 100g ) | Fine sugar ( 100g ) |
Low-gluten flour ( 120g ) | Lemon juice (white vinegar) ( A few drops ) |
Pork floss ( Appropriate amount ) | Chives ( Appropriate amount ) |
Salad dressing ( appropriate amount ) |
How to make meat floss bread
1.Separate the egg white and egg yolk, add a few drops of lemon juice (white vinegar) to the egg white
2. Stir the milk + corn oil until it turns white.Sift in the flour and stir.
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3.In the second step, add eggs and mix well and set aside
4. Divide egg whites into three parts + add fine sugar and beat with an electric egg beater until large curved hooks
5.Get Pour 1/3 of the meringue into the egg yolk paste and mix evenly with a scraper.Pour back the meringue and mix evenly
6.Pour the prepared cake batter onto the silicone paper, smooth the surface and sprinkle with meat floss and green onions
7.Preheat the oven to 155° and heat up and down for 10 minutes
8.Take out the bread Shake it, let it warm with your hands, take it out, turn the cake embryo upside down and apply salad dressing on oil paper.Roll it up with oil paper and set it for 10 minutes.Cut into pieces.Apply salad dressing on the left and right sides of the cut and sprinkle with meat floss
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Tips
The delicious meat floss bread is ready
1.The ovens in each home are different and the heat is different.The same time and the same degree are tested at different times.I just gave a rough range.When baking, you can check it out to make it beautiful and delicious.Pork floss bread
2.Prepare the ingredients in advance to avoid being in a hurry
3.I make this a lot and my family likes to eat it
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