How to make Canadian Arctic Shrimp French Bread Pudding

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  1.Remove the heads and shells of the Canadian Arctic shrimps and keep the shrimps.

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  2. Blanch green beans and corn kernels.

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  3. Beat 1 egg and add 500 ml of milk and 10 grams of sugar.Mix well.

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  4.Cut 3 pieces of toast into vertical strips

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  5. Pour the egg milk liquid into the baking bowl, add the toast strips and compact them, and spread the green beans and corn kernels.Top with arctic shrimp.

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  6. Heat water in a baking pan and use the water bath method.

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  7. Bake in the oven at 150 degrees for 30 minutes.

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  8.Done!