How to make crispy soft bread

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  1.Put all the ingredients, except butter and salt, into the bread machine bucket.

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  2. Press the kneading button and knead for 20 minutes.

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  3. Knead the dough and pull out the film, add 3 grams of salt and knead for 3 minutes, then add 20g butter.

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  4. Continue kneading for 17 minutes.I pressed the kneading button on the bread machine for two times.20 minutes at a time, then ferment for an hour after kneading.

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  5. Gently press the fermented dough with your hands to release air bubbles.

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  6. Divide 10 portions of dough and let it rise for 20 minutes.

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  7. Knead and roll into a long oval shape.

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  8. Roll it up from top to bottom.

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  9. Roll it up to the end and press it thin enough to stick together.

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  10.The dough is rolled out.

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  11.Knead it into long strips with your hands.

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  12.Make it into a circle, as in the picture.

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  13. After wrapping the other end inside twice, stick it with the other end.A beautiful flower pattern is completed.

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  14.Pictures of how to pinch together.

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  15. Once done, place it on the baking sheet.

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  16.Put it in the oven, select the fermentation button, and let it ferment for 30 to 40 minutes.1.5 times to 2 times the size is fine.

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  17. During fermentation, we make crispy grains.The method is to add 15 grams of low-gluten flour.Knead 5 grams of purple sweet potato starch, 10 grams of butter, and 10 grams of fine sugar into crispy pieces and set aside.

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  18. Spread the fermented bread with egg liquid.

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  19.Sprinkle the crispy crumbs evenly.

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  20. Preheat the oven to 200 degrees and bake at 180 degrees for about 20 minutes, depending on your oven Temperature increases or decreases time.

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  21.Pictures of glutinous rice wine, any brand of glutinous rice wine will do.

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  22. The fragrant and soft crispy bread is completed, especially delicious with milk and ham.Slices and eggs are enough for a nutritious breakfast.Make it if you like.