How to make original toast bread

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  1.Mix flour, milk powder, sugar, salt and yeast into a blender

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  2.Add eggs

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  3.Add an appropriate amount of warm water, add butter when the mixer is stirring for 20 minutes, and continue stirring for another 15 minutes

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  4.My machine requires 45 minutes of stirring before the glove film can come out, which is a bit long

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  5. Knead the dough and cover it with plastic wrap.I fermented it at room temperature overnight, and it can be fermented again the next day

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  6.The lazy man fermented it all night, so it is a bit over-fermented, but it does not affect the taste and is not sour p>

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  7.Knead the dough to exhaust

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  8. Divide the dough into 3 equal parts.Take a piece of dough and roll it into an oval shape with a rolling pin, fry it and roll it up.Follow this method for the other two doughs

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  9.Place the toast molds in sequence.I have oiled the toast mold in advance

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  10. Ferment until 2 times in size.Brush the surface with egg wash and sprinkle some black sesame seeds