How to make scallion bread

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  1.Weigh the ingredients and add them to the bread bucket in order: eggs, milk, sugar, salt, butter, high-gluten flour, milk powder, yeast, corn oil

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  2. Start the dough function of the bread machine.After two hours, the dough will ferment until doubled in size.Take it out and knead it evenly

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  3. Divide the dough into six equal parts

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  4.Take out a piece of dough and roll it into a long strip

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  5.From both sides to the middle Roll, all the way to the middle

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  6.Pinch the dough together again

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  7.Put it upside down on a baking sheet, place oil-absorbing paper or tin foil on the baking sheet, and put it in the oven for a second fermentation until it doubles in size.Large (during the second fermentation, you can start the oven fermentation function for 20 minutes.After 20 minutes, if the fermentation is not complete, you can continue to ferment until you are satisfied)

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  8. Take it out after fermentation, and use a knife to cut a small slit on the surface of the bread.

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  9. Brush the egg wash on the bread, then use a spoon to place the mixture of butter and chopped green onion on the incision (the butter will soften at room temperature in advance, then mix the chopped green onion, salt and butter evenly)

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  10.Preheat the oven to 150 degrees in advance and bake on the middle shelf for 18 minutes.The oven temperature is different, please adjust accordingly.

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  11.Finished Picture