Getting started with bread - how to make cheese bread

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  1.1.Prepare all materials
  

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  2.2.Mix the bread ingredients (except butter and salt) evenly
  

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  3.3.Place the mixed dough on a silicone mat and knead it until it can barely expand.Add butter and salt
  

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  4.4.Knead to the expansion stage and fermentation can be carried out
  

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  5.5.Round the dough and put it into a basin, and hold it with plastic wrap.Place in an oven with fermentation function at 40 degrees and ferment for 60 minutes.Ovens without a fermentation function can put a basin of warm water in the oven for fermentation.
  

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  6.6.Take out the fermented dough and arrange it Qi
  

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  7.7.Roll it into a round shape and place it on the inner wall for brushing Butter a 6-inch cake mold, and the recipe can be divided into two 6-inch cake molds
  

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  8.8.Carry out secondary fermentation for about 60 minutes.Once the bread has doubled in size, it can be placed in a preheated oven at 160 degrees and baked for about 20 minutes.
  

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  9.9.Add powdered sugar to cream cheese
  

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  10.10.Stir in hot water to form a paste
  

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  11.11.Add milk in portions and stir evenly.Place in the refrigerator to chill for about 30 minutes
  

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  12.12.Sift milk powder and sugar powder into a baking pan
  

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  13. 13.After unmolding the bread, cut it into four parts.Cut two strips in the middle of each portion and spread cream cheese

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  14.13.After unmolding the bread, cut it into four parts.Cut two slices in the middle of each portion and spread cream cheese on both sides of the bread.14.Spread cream cheese on both sides of the bread and then apply sugar and milk powder.