How to make salty bread

• 1. Pour high-gluten flour, low-gluten flour, water, eggs, milk powder, yeast, salt and olive oil into a bread bucket and knead into a dough.
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  2. Place in a warm place to ferment until doubled in size.

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  3. Take out the fermented dough, deflate it, divide it into 6 equal parts, round it and let it rest for 15 seconds minute.

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  4.Take a piece of loose dough and roll it into a rectangle.Place a slice of cheese on top.

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  5.Place another slice of bacon.

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  6.Slowly roll up from top to bottom.Close the mouth tightly.

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  7.Use a knife to cut through the middle, but do not cut it off.Open to both sides.

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  8. Prepare all the bread embryos and place them in the baking pan.

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  9. Ferment for a second time until doubled in size, brush the surface with egg wash, and sprinkle with a few slices of chopped coriander , bake in the middle rack of the oven at 180 degrees for 20 minutes.

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  10. It comes out of the oven, golden on the surface and soft on the inside.When you bite it, your mouth is filled with the aroma of cheese.