Coconut Flower Bread Recipe

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  1.Put the caster sugar, milk, and flour together , put the yeast into the bread machine in turn, and mix the noodles

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  2.After kneading, add butter.Then mix the noodles

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  3.Slowly push a small amount of dough apart, if you can get the glove film out , the bread will be more delicious

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  4.Leave the dough in the bread machine to ferment.After the dough has doubled in size, dip your fingers into dry flour and insert them into the dough.The holes will not shrink back immediately.

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  5. Divide the risen dough into 12 portions, deflate, roll into a ball, and cover with plastic wrap Relax for 15 minutes

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  6. During the fermentation time of the dough, it is necessary to prepare the coconut filling and soften the butter., beat it smoothly, add powdered sugar and beat together, the volume will increase slightly.Pour in 3/2 of the egg liquid and beat evenly.Finally, pour in the grated coconut and stir evenly.Cover with plastic wrap and set aside.(Reserve 3/1 of the egg liquid for brushing the bread)

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  7.Put the dough with a rolling pin Exhaust air and wrap the coconut filling
  

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  8. Roll the dough into a tongue shape , scrape it with a few knives.

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  9.Twist it into a twist and tie it into a knot to make dough

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  10.It is also possible to make the dough into this flower

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  11. Preheat the oven to 185 degrees for 18-23 minutes.(Everyone’s oven is different, so you need to adjust the baking time yourself)

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  12. Let it cool down and take pictures , beautiful! If you can't finish it, put it in a plastic bag with residual temperature so that the bread will not be hard