Health benefits
Butter: activate blood circulation and remove blood stasis
| High-gluten flour ( 150g ) | Milk powder ( 6g ) |
Water ( 65g ) | Yeast ( 2.5g ) | Whole egg liquid ( 15g ) | White sugar ( 20g ) |
Salt ( 1g ) | Butter ( 15g ) |
【Coconut Filling】 ( ) | Butter ( 25 ) |
Coconut ( 38 ) | White sugar ( 20g ) |
Whole egg liquid ( 33g ) | [Surface decoration] ( ) |
Whole egg liquid (brush the surface) ( appropriate amount ) | Black sesame seeds (appropriate amount) |
How to make fancy coconut bread
1.Picture of the finished product.
2.First make the coconut filling.
Soften the butter at room temperature, add all the other ingredients, and mix evenly with a spatula.
3. Divide into equal portions and set aside.
4. Knead the dough ingredients except butter until it can be pulled out into a thick film.Add to soften it.of butter, continue kneading until a firm film can be drawn out.
5. The round cover of plastic wrap is fermented at 26 degrees.
6. Ferment until doubled in size.Dip your finger into dry powder and poke a hole without shrinking or collapsing.Fermentation completed.
7. Take out the dough and press lightly to deflate, weigh and divide into 6 equal parts, cover Let the plastic wrap rest for 15 minutes.
8.Take a loose dough and flatten it, put a coconut filling, like The bun closed like that.
9.Press the edge downwards and roll it into a slightly flat round shape with a rolling dough stick..
10.Use a knife to divide into four parts without cutting in the middle.
11. Then cut a knife in the middle of each portion into eight equal portions.As shown in the picture.
12. Flip every two adjacent ones so that the sides are facing up, as shown in the picture.The flower shape is ready.
13. Arrange into the baking pan at intervals.If it is not a non-stick baking pan, you need to grease it with parchment paper in advance.I made double here, so I made ten, you can just make six.
14. Ferment to twice the temperature in an environment of 38 degrees and humidity of 75% big.
15. Brush a thin layer of whole egg liquid on the surface, and dot some in the middle Garnish with black sesame seeds.
Put it into the middle rack of the preheated oven and bake at 180 degrees for 15 minutes.
(The picture was accidentally deleted.The picture is of five on another plate, so let’s see.)
It is recommended to preheat the oven in advance.It must be fully preheated before baking in the oven.
16. After taking it out of the oven, move it to the grill to cool.
17.The bottom color is just right.
18.A delicious coconut bread is ready!
Tips
Flours have different water absorption properties.You can reserve part of the liquid when kneading the dough and add it later as appropriate.
The dough must be kneaded in place, both in the first and second strokes.
Everyone’s oven temperament is different, so please use the specific time and temperature flexibly according to the temperament of your own oven.
It is also recommended to buy an oven thermometer to monitor the oven temperature deviation, so that you can avoid many detours on the baking road.
If you have any questions when learning to make, you can leave me a message and I will reply as soon as possible.If you really don’t understand, please don’t hesitate to write in.It’s mentioned in the introduction on my homepage.
If you don’t know how to knead the dough, you can read the recipe I posted before, "Teaching you how to knead your hands for 15 minutes to easily create a glove membrane."
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