How to make cheese and ham bread

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  1.Put all the dough ingredients into the container, put the sugar and yeast diagonally

• 2.Add milk and mix into a smooth dough

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  3.Add butter Continue kneading

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  4.Until the glove membrane can be pulled out

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  5.Knead into a ball and put it in the oven, put a basin of hot water underneath and ferment until it is 2.5 times larger

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  6.The process is quite long in the cold weather, here’s what it will look like after it’s finished

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  7.Take out the dough to deflate, cover with plastic wrap and let rest for 10 minutes

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  8. Cut the ham into small pieces, defrost the cheese and set aside, make the sauce salad

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  9.Relax and roll into large dough pieces

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  10. Evenly sprinkle the ham and cheese, and use your hands to gently Compaction

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  11.Roll up from one end and pinch the edges

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  12.Use a knife to cut into evenly sized segments

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  13.Put it on a baking tray, preferably with parchment paper.Mine is anti-stick, so I didn’t put it in.Place it in the oven for secondary fermentation

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  14. Take it out after the second rise and brush the surface with egg wash

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  15.Put on the salad and sauce, and preheat the oven to 180 degrees

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  16.Place in the preheated oven and bake at 180 degrees for 20 minutes

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  17.Time to bake

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  18. Let’s take another look, it’s really tempting p>