How to make milk toast

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  1. Prepare all materials

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  2.Except butter, put all the ingredients into the bucket, put the salt and sugar diagonally, and dig a hole in the middle of the flour.Add yeast

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  3. First knead the noodles at slow speed for a few minutes, then turn to high speed and knead the noodles at third speed.Knead the dough until the machine stops automatically, a total of 15 minutes.Turn on the third gear again until the machine stops automatically.Knead the dough twice for 30 minutes.

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  4. After the cooker stops for the second time, add butter, continue to turn to the third gear to knead the dough, until the machine stops automatically, then turn to the third gear to knead the dough for a total of 2 times, 30 minutes

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  5. until fully expanded.(One hour in total)

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  6.Cover with plastic wrap and let ferment in a warm place until 2-2.5 times in size.

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  7.Poke the dough with your finger.If it does not shrink or rebound, it means the fermentation is successful

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  8.Put it back into the mixer and knead for a few more minutes, which is equivalent to deflating the dough

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  9. Divide the dough into three parts, cover with plastic wrap and let rise for 20 minutes

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  10. Roll the dough into a tongue shape

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  11.Roll up from one end

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  12.Put it into the mold and let it ferment in a warm place until it is eight to nine minutes.Full

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  13.Close the lid

• 14.Put it in the preheated oven, heat it up and down to 165 degrees, and lower it for 40 minutes
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  15. Bake until the surface is golden brown.

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  16.Finished product picture