How to make flower-shaped bread

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  1.Put all the main ingredients except butter into the container

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  2.Slowly add milk and stir to form a floc

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  3.Knead into a smooth dough and add butter

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  4.Continue to knead and cooperate The throwing technique has entered the extended stage

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  5. Knead the dough into a ball, put it in a container, cover it with plastic wrap, and keep it in a warm place Ferment until 2.5 times larger (I put it next to the heater)

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  6.After hair is done p>

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  7.Take out the dough and press lightly to deflate the air

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  8. Divide into 4 equal portions and cover with plastic wrap to rest for 15 minutes

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  9.When the time is up, take a piece of dough and roll it into a large round piece

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  10.Spread an even layer of bean paste filling

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  11.Follow this technique and roll out another disc to cover it.Above

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  12.Apply another layer of bean paste

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  13. Just make one layer of skin and one layer of stuffing, leaving no stuffing on the top layer

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  14.Use a knife to make four diagonal cuts without cutting in the middle

• 15. Make another cut on each flap

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  16.Every Cut the small flaps again

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  17.Twist inward twice and pinch both ends together

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  18. Follow this method and place it on a baking sheet lined with greaseproof paper and leave it in a warm place to ferment ( You can put it in the oven with hot water underneath for fermentation)