How to make milk bread

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  1.Mix all ingredients except butter evenly, cover with plastic wrap and refrigerate for half an hour

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  2.After half an hour, take out the dough and put it on the chopping board and start kneading

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  3.Knead for seven or eight minutes Then you can make a rough film

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  4.Add butter and continue kneading.Beat for 10 minutes to remove the glove film.

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  5.Then knead the dough smooth and put it into a basin to ferment



6. Ferment until 2.5 times the original size and take out

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  7. Knead the dough with your hands for a few minutes to deflate the dough and cover it with plastic wrap to rest for 20 minutes

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  8.Then divide the dough into six parts and ferment until it is 2.5 times its original size

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  9.Put it in the oven to ferment, and put a basin of hot water on the lower level

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  10. After fermentation, remove the egg wash and then Use scissors to cut crosses.Preheat the oven to 180 degrees for five minutes and bake the middle layer for 20 minutes.

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  11. Released La

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  12.One more