How to make red bean paste bread

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  1. Prepare materials.

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  2. Mix high-gluten and low-gluten flour with salt and weigh out half, set aside.

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  3.Pour the fine sugar, eggs, water, yeast and the other half of the flour into a large bowl, and use a rubber spatula to fully stir the ingredients in the large bowl for about three minutes until tiny bubbles are visible.

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  4.Pour the other half of the flour into a large basin, use a rubber spatula to mix it into a dough.Put it on the chopping board and gently throw it forward with one hand.The dough has not yet become glutenous at first, so you should move gently.(If the dough is too sticky, you can add some flour)

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  5. Beat the dough repeatedly until the surface of the dough is slightly smooth and a slightly rough and thick film can be pulled out.

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  6.Put the dough into the basin again and wrap it in butter.Press the dough firmly with one hand repeatedly until the butter is completely absorbed.

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  7. First beat the dough in the basin until it becomes smooth again, then lift it to the chopping board and continue beating.The dough will gradually develop gluten.At this time, increase the strength and speed until the surface of the dough is very smooth..Continue beating until you can pull out a large piece of slightly transparent film that is not easy to break.(It is recommended to use a bread machine to make dough.If you want to make dough that can pull out the glove film, it will be very tiring!)

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  8. Take a clean basin and apply a few drops of salad oil on the bottom of the basin.Add the dough, cover with plastic wrap, and ferment until 2.5 times in size.(Dip your fingers in dry flour and insert into the hole in the dough so that it does not shrink back immediately)

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  9. Fermentation is good Finally, take out the dough, weigh the total weight first, and then divide it evenly into small portions.Cover with plastic wrap and let rest for 10-15 minutes.

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  10. Use your hands to deflate the dough and press it into a dough, put in the bean paste filling, pinch the mouth tightly, and use Make a round shape with your hands.Place on a baking sheet lined with oil paper or silicone mat, cover with plastic wrap for final fermentation.

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  11.At this time, you can preheat the oven to 200 degrees for 10 minutes.

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  12. When the bread has risen to 1.5 times in size, brush a thin layer of whole egg on the surface.liquid and sprinkle with black sesame seeds.

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  13.Put the bread into the oven at 180 degrees and heat up and down the middle rack for 18 minutes.

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  14. Done! Began to eat!