Health benefits
Raisins: activate blood circulation and remove blood stasis
Walnuts: relieve asthma and moisturize intestines
Ingredients
Whole wheat flour ( 100g ) | High-gluten flour ( 40g ) |
Raisins ( 50g ) | Walnuts ( 50g ) |
Egg liquid ( appropriate amount ) | Warm water ( 100ml ) |
Yeast ( 3 grams ) | Butter ( A little ) |
Granulated sugar ( 12 grams ) | Salt ( a little ) |
How to make home bread
1. Prepare all materials.
2.Crush walnuts
3. Pour 3 grams of yeast into 100 ml of water, add sugar, stir evenly and let it sit for 15 minutes.
4. Stir evenly after the yeast ferments and foams.
5. Mix walnuts, raisins and a little salt together, pour in the fermented yeast water and stir Evenly.
6. Pour in all the high-gluten flour and mix evenly.
7. Pour in the whole wheat flour in three times.Pour in and stir
8.Stir into floc
9.
No need to knead the dough, just knead it into a round dough, cover it with plastic wrap and leave it for 40 minutes Wait for fermentation (sometimes 20 or 30 minutes is enough when the weather is hot)
10. When fermentation reaches 2 times in size, knead a few times and squeeze out foam.
11. Divide the dough into 2 small pieces and knead it into an oval shape.Grease the baking sheet with a little butter and place the dough on it.Above, ferment for another 20 minutes, bake at 180 degrees for 30 minutes
12. Brush with egg Liquid, heat up and down in the oven to 200 degrees and test the top layer for another 3-5 minutes.
13.Healthy and delicious bread is out of the oven!
Tips
This recipe has a lot of whole wheat flour, and the texture is hard on the surface and full of crunchy walnuts and raisins.If you like a soft texture, you can adjust the ratio of whole wheat flour and high-gluten flour.
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