Health benefits
Butter: activate blood circulation and remove blood stasis
| Yeast powder ( 3g ) | Butter ( 20g ) |
Water ( 145g ) | Egg liquid ( 20g ) |
Milk powder ( 18g ) | Salt ( 2 grams ) |
White sugar ( 50g ) | Carat color oil ( 38g ) |
Egg liquid ( 55g ) | High powder ( 38g ) | Clean water ( 75 grams ) | Butter ( 38g ) |
High flour ( 250g ) |
Maomao How to make worm bread
1.1.Puff batter: Put salad oil, butter and water in a small pot, heat until boiling.Add flour.
2.2.Bread: Put other ingredients except 20g of butter into a bread machine and mix well, add butter and knead until a transparent film can be pulled out, ferment until 2.5 times in size
3. 3.Exhaust and divide into 6 equal parts.Let rest at room temperature for 15 minutes.
4. 4.Choose one and roll it into a rectangle.Flatten the bottom edge, roll it into a tube shape, pinch the closing edge, roll evenly and place on the baking sheet, and make six in sequence.
5.5.Ferment until doubled in size, brush with egg wash, pipe in puff batter, preheat the oven to 180 degrees, middle layer, heat up and down for 15 minutes.
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