(Super simple) How to make baguette

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  1. Prepare the ingredients.There is high-gluten flour in a large bowl, water in a small cup, and water in a cup.Sugar, salt, yeast mixture.Then pour the mixed powder into high-gluten flour and mix evenly, then slowly pour in water until the dough is soft.

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  2.Put the kneaded dough into a slightly larger bowl, cover it with plastic wrap and a blanket and let it rest for an hour to ferment.

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  3. Take out the fermented dough when it is 2.5 times the size of the round dough.Divide the large dough into several small balls according to the size of your baking pan, and roll them into an oval shape.Roll it up into an olive shape with thin ends and a bulging middle, and pinch the ends tightly.Place the prepared dough strips on a baking sheet lined with absorbent paper.Note: Leave a gap in the middle.

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  4.Put the baking pan into the oven, do not turn on the power, put a pot of boiling hot water at the bottom, then close the door for the second fermentation, which will take 15 minutes

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  5. Take out the fermented dough and take out the water at the same time.Preheat the oven.Use a knife to make a few diagonal cuts on the surface and spray some water on the surface of the bread.

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  6. Preheat the oven, put the bread in the oven, and bake until the surface Just golden brown ~ [Oven temperature 170 degrees Celsius, middle level, 20 minutes]