Ingredients
Whole wheat flour ( appropriate ) | Egg yolk ( 2 ) |
Whole egg ( 1 piece ) | Sugar ( 70g ) |
Salt ( 2 grams ) | Yeast powder ( 3 grams ) |
Milk ( 70g ) | Egg Liquid ( A little oil ) |
How to make oil-free bread
1.Except a little Mix the ingredients except the egg liquid and knead it into a dough that can be pulled out as a thin film, and leave it to ferment in a warm place for 1 hour until it doubles in size
2. Divide the dough into several portions, knead it into a cone shape, cover with plastic wrap and rest for 15 minutes, then roll it flat and fold it from one side, and place it on the baking sheet for the second fermentation, 45 Minutes
3. Brush with a layer of egg wash, put it in the oven, preheat 200 degrees and bake for 10 Minutes, ok
Tips
If you like the sweetness on one side, you can add more.The oven will be adjusted according to the temperature of each manufacturer
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
