Meat floss rolls

2024-06-25 09:43:16  Views 1 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 250g )
Eggs ( 1 )
Milk ( 120ml )
Sugar ( 30g )
Salt ( 2g )
Yeast ( 3g )
Butter ( 25g )
Cheddar cheese slices ( 6 slices )
Pork floss ( appropriate amount )
Egg liquid (appropriate amount)
Sesame ( Moderate amount )

How to make meat floss rolls

  • Illustration of how to make meat floss rolls 1

    1.The main ingredients except butter are mixed into dough

  • Illustration of how to make meat floss rolls 2

    2.After low-temperature fermentation, take out the dough and divide it into six small portions

  • Illustration of how to make meat floss rolls 3

    3.After deflating the dough into six pieces, roll it into an oval cake

  • Illustration of how to make meat floss rolls 4

    4. Spread a slice of cheddar cheese and sprinkle evenly with pork floss

  • Illustration of how to make meat floss rolls 5

    5. Roll into rolls

  • Illustration of how to make meat floss rolls 6

    6. The rolled look

  • Illustration of how to make meat floss rolls 7

    7. Divide the rolled pork floss roll into two sections from the middle

  • Illustration of how to make meat floss rolls 8

    8.Carry out 2 fermentations

  • Illustration of how to make meat floss rolls 9

    9. Brush the surface with egg wash and sprinkle with sesame seeds and dry cheese powder

  • Illustration of how to make meat floss rolls 10

    10. After preheating the oven, bake at 180 degrees for 18 minutes

  • Pork floss rolls Practice illustration 11

    11.Finished product picture

Tips

The dough will ferment at low temperature and the bread will be softer

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