How to make soft sweet bread

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  1.Put medium-sized flour into the basin, dissolve the yeast into the milk, and knead it into a dough

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  2.Put it in the refrigerator for fermentation for more than 12 hours, and the volume will be about twice the original size

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  3.Put the egg liquid, milk powder and sugar into the bowl and mix well

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  4.Tear the fermented flour into small pieces, then add low-gluten flour and mix into a dough

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  5.Knead the dough into a rough film, add butter, and then knead it into a glove film

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  6. No matter how warm it is! Ferment for about 1 hour, and the volume will double to 1 to 2 times

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  7. Divide into 5 equal parts and relax 15 minutes

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  8. Knead the relaxed dough into rounds and bake them plate.Put it in the oven to ferment, put the dough on the upper layer, put hot water on the lower layer, and ferment for 40 minutes.Then sprinkle the fermented dough with egg liquid, sprinkle with sesame seeds, and bake in the oven at 165 degrees for about 20 minutes

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  9. Let the baked bread cool and serve on a plate