Recipe for refrigerated fermentation of ordinary flour for old-flavor bread

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  1. Mix all the ingredients for the noodles and put them in the refrigerator for 12 hours.Above, no more than three days, I fermented for 32 hours.Take it out when it's ready.Put all the ingredients for the dough (except butter) into the bread machine, knead it into a smooth dough, add butter, and knead the dough for about 23 minutes.
  Take out the dough and pound it on the chopping board a few times to form a large glove film, not too thin.
  Put the dough into a sealed plastic box and ferment until doubled in size.
  Sprinkle some flour on the cutting board, divide the dough into nine portions, knead evenly, cover with plastic wrap and rest for 15 minutes.
  Shape the dough into a long strip of about 35cm, hold the middle with one hand, and twist the folded dough into a twist with the other hand, stuff it into the space in the middle, and tuck the two ends down, preferably to form five petals.
  Put it into a baking tray, put it into the oven, put a plate of boiling water under it, and let it rise for a second time until it doubles in size.
  Preheat the oven to 180 degrees and bake for 36 to 40 minutes.
  When the middle bread is golden brown, cover it with tin foil.
  After the bread is baked, move it to a drying rack, brush with liquid butter immediately, and bag it after cooling.
  

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  2.The second serve looks good

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  3.After one hair and plastic surgery

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  4.Use a 10-inch cake mold, grease it and it will stick

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  5.一发

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  6.Before the photo was taken, everyone had already eaten three of them