How to make Christmas bread

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  1. Put all the ingredients together except the bean paste filling and knead into a dough, cover with plastic wrap and ferment until Twice as big.

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  2.Take out the dough, press to deflate, and flatten.

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  3.First make the Christmas tree.Press the dough into a flat shape, cover half of it with bean paste, then separate it from the other side without the bean paste, then overlap it, use a knife to draw the shape of a Christmas tree, and then flip the side that has been slid away.(You will understand everything by looking at the picture)

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  4.Another kind of Christmas tree.(Look at the picture!)

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  5.Flower bread (see picture)

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  6.Another one (see picture)

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  7. It is best to put it in the oven for 40 minutes and then brush with egg yolk.

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  8.Place in the oven at 190 degrees for 20 minutes.

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  9.One more