Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Fresh milk ( 150g ) | Eggs ( 1 ) |
Butter ( 36 grams ) | White sugar ( 50 grams ) |
Salt ( 3 grams ) | Special bread flour ( 300g ) |
Yeast ( 3g ) |
How to make Hokkaido bread
1.Put the above ingredients into the bread bucket in order
2.Adjust the production program: Press the expert Baking ~ Bake according to the expert P1 (stirring) for 20 minutes ~ Bake according to the expert P2 (relaxation) for 15 minutes ~ P3 (kneading) 45 minutes ~ P4 (rising) 20 minutes ~ P5 (fermentation) 55 minutes ~ P6 (baking ) 45 minutes ~ P7 (keep warm) 10 minutes ~ press the start button to start making
3.3 hours 20 After a few minutes, the bread will be made and poured out immediately
4.It looks very soft on the surface
5.Fat so high
6.Slice and make breakfast
7.Okay Eat with sight
Tips
Prepare the ingredients as required, put them into the bread bucket in order, adjust the program, and everything is ok! When the bread is done, pour it out immediately and let it cool before cutting.
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