Whip cream How to make caterpillar bread

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  1.Prepare ingredients Reserve

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  2. First add egg liquid, 0 calories sugar, and whipping cream to the bread bucket , salt

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  3.Add high-gluten flour and low-gluten flour, add low-gluten flour The purpose is to make the bread more fluffy and chewy

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  4.Put in the bread machine and start kneading Follow the dough procedure, knead until the dough is thick, add softened butter and continue kneading

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  5. Rub out Thin and flexible glove film

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  6.Adopt one-time fermentation, directly make the dough even Divide into 7 equal parts and rest for 10 minutes

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  7.Take a piece of loose dough and roll it out.Ox tongue shape

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  8.Fold both sides in half



9.Pinch the two sides toward the middle and pinch them tightly

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  10. Place the seam side down into the baking pan, put it in the oven for fermentation, 35 degrees, put a bowl of boiling water to increase the humidity

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  11. Make the puff sauce while it is fermenting.Put the milk and corn oil into the milk pot and stir evenly.Heat over low heat until boiling

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  12. Remove from heat, immediately pour in low-gluten flour, and stir Mix well

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  13.Add the egg liquid in batches and stir evenly

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  14. Stir until the batter is thick and sticky, put it into a piping bag and set aside

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  15.After the bread dough has fermented, squeeze the puff sauce evenly on the bread

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  16.Put it into the preheated oven and bake at 170 degrees for 20 minutes

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  17. You can eat it directly.The puff sauce on the outside is crispy and the bread on the inside is soft and delicious.I can’t stop

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  18.Use a knife to cut, do not cut off the bottom, squeeze in the cream For the filling, sift in powdered sugar and eat with cream, the taste will be better