How to squeeze buns

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  1. I forgot to take a picture of the bread and dough.Put the main dough except butter and all the ingredients into the bread machine in the order of the liquid flour particles below.(The Bear Bread Maker I use) Start the dough kneading program.After the dough is formed, cut it with scissors a dozen times so that the film can come out easily.Then add butter softened at room temperature and knead the dough for 15 minutes.Finally, start the dough rising function.Ferment until 2.5 times in size.Poke the middle of the dough with your finger.If it does not shrink back, it means the fermentation is successful.Then divide the main dough into 96 grams for ears and eyebrows, cover it with plastic wrap, and divide the rest into 16 pieces of 29-gram dough for the body, and divide the ears into 32 pieces of 2.7-gram dough, leaving some for eyebrows.Make 12 small pieces of 8g dough in Okpi.When you're done, start making them in rows.Decorate the ears and eyebrows.After decorating the ears and eyebrows, place them in the oven for secondary fermentation for 30 minutes.Then use a sieve to evenly sprinkle the soybean flour onto the Teddy.The body of the bear must be even.Finally, dip a little water into the nose and put it on the bear's face with eyebrows.

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  2. Finally, preheat the oven to 170 degrees and bake for 20 minutes.It will be ok according to the temperature of your own oven.oh.

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  3.The finished product, isn’t it cute!