Top European bread - how to make rye cheese balls

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  1.Put flour, sugar, salt, milk, water, and butter into the bread bucket, start the dough program, and pre-ferment time 40 About minutes; completion time 1 hour;

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  2.Peel the walnuts and put them in the shell Place in preheated oven.Bake at 180 degrees for 8 minutes, take it out and set aside!

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  3. Put the cream cheese in the oven to soften; wash the cranberries Drain cleanly;

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  4. Combine cranberries, walnuts, and cream cheese Mix well and set aside!

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  5. Take out the dough, cover it with a damp cloth and let it sit for ten minutes;

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  6. Divide the dough into eight equal parts;

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  7.Patted into dough;

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  8.Wrap it like a bun;

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  9. Wrap the dough with the mouth facing downwards and shape it into a round shape; then pat it into a dough with a thick middle and thin edges; or roll it out with a rolling pin!

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  10.Put in the stirred filling;

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  11.Wrap it like a bun;



12.The interfaces are arranged in a circle facing downward;

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  13.Put it into a baking tray lined with oil paper; wrap it in turn, cover it with a damp cloth, and place it in an environment of 35 degrees Ferment for 1 hour;

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  14. Take out the fermented dough and sieve it Sprinkle the net with flour, then use scissors to cut out five openings; put it in the preheated oven: bake at 220 degrees for 18 minutes;

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  15. Take it out and let it cool before eating!