How to make flower cheese bread

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  1.List of required materials

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  2.Place salt and sugar diagonally, and dig a hole in the middle for yeast powder

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  3.Put in cheese and egg water

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  4.Start the mixer and knead the dough at the second speed.This is what it looks like for 10 minutes.The kneading ends after 20 minutes

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  5.Add butter and knead for another 20 minutes on speed 2

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  6.Take it out, beat it, knead it, and knead it into a round shape for about 5 minutes

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  7.Put it into the mold for fermentation

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  8.Put it in the oven to ferment for 60 minutes, the thermometer shows 25 degrees

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  9.The first fermentation is completed, 2.5 times bigger

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  10. Take it out and divide it into four parts, let it sit for 15 minutes, cover it with plastic wrap

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  11. Roll the dough into a rectangle, roll it up and cut it into two flowers

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  12.Put parchment paper on the bottom of the cake mold, and cover the edges with parchment paper.You can stick it with butter

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  13.Put it into the oven for secondary fermentation.There is no need to heat the water in the current weather.It only needs to be fermented for 60 minutes

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  14. Brush the risen bread with egg wash and bake

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  15.Preheat the oven to 180 degrees for 10 minutes

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  16.Bread Put it in the oven at 180 degrees for 25 minutes.This is what it looks like for 10 minutes.Cover it with tin foil immediately to prevent excessive coloring

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  17.When the time comes, the bread comes out.Isn’t it cute?

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  18.Flower cheese bread after demoulding

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  19. Another piece of cut bread, right? Very beautiful