How to make fancy European buns

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  1.Get the materials ready.

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  2. Sift the flour and set aside; weigh Milo, white sugar, milk powder, and salt.It is best to put it in a container for later use; 6 grams of yeast for later use.

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  3.Use hot water three times to dissolve the mixed ingredients, add yeast and oil Stir the flour evenly, and add it to the flour several times until the melted ingredients reach no higher than 40°C.Knead into a uniform dough, cover the pot or use plastic wrap to rise.

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  4. Send it to about twice the size, press a hole with your finger, and there is no obvious retraction.You are ready for styling.

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  5.Model 1: Put walnuts and raisins on top.You can also put other dried fruits if you like.Roll up and form into a long strip.Just cross it.

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  6.Style 2: roll them up separately, braid them, and then roll them into shapes..

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  7.The following is the shape, put it in an unheated oven, and do the second time Wake up.

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  8.After about 15 minutes, sprinkle some flour on it and cut it with a knife., put it in an unheated oven to rise for a while, take it out when the knife edge cracks, preheat the oven, and bake at 200°C for 25 minutes.

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  9. Once baked, place it on the grill to cool and enjoy.