
Health benefits
Eggs: nourish blood
Ingredients
Bread slices ( 2 slices ) | Eggs ( 2 span> ) |
Milk ( 55g ) | Corn kernels ( 15g ) |
Dried cranberries ( appropriate amount ) | Soufflé cubes ( appropriate amount ) |
How to make milky bread pudding

1.Cut the bread slices into small pieces

2. Stir eggs + milk evenly

3.Put the bread cubes into a baking bowl, sprinkle with corn kernels and dried cranberries

4.Strain the egg liquid into a bowl

5.Sprinkle the soufflé granules, you can add them or not

6. Bake in the oven at 180 degrees for 20 minutes.After the surface is colored, cover it with tin foil.If you like a darker color, you don’t need to cover it

7.The crispy bread pudding is baked
8.Finished product
Tips
The corn kernels and dried cranberries can be replaced with other things, or they can be left alone
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