How to make purple sweet potato rolls

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  1.1.Put all the ingredients except butter, egg liquid, and water into a basin and mix evenly
  2.Put the egg liquid and water into the dough.The water can be added little by little and knead into a dough
  This is because there is no Bread machine, the dough was sticky and I couldn’t free my hands to take pictures

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  2.1.In Add butter to the kneaded dough and continue kneading until it becomes a dough that does not stick to your hands (due to the different flours you choose, you can add flour if it is thin, and add some water if it is dry)
  2.Cover with plastic wrap and let it rise for 40 minutes.(The weather is hot now, so I heated the water in order to ferment quickly)

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  3. Take out the dough and knead it to deflate the air

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  4.1.Take half of the noodles and leave the rest To do other things, divide half of the dough into 12 dough balls of about 35 grams
  2.Knead into a ball, cover with plastic wrap, and continue to rise for 10 minutes

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  5.1.Flatten the dough and roll it into an oval shape,

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  6.Put the purple potato filling on the dough, cover it with plastic wrap, and roll it flat with a rolling pin

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  7.Slowly roll up from one side and shape

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  8.Roll 12 pieces in sequence, place on a baking sheet lined with greaseproof paper, cover with plastic wrap and let rise for 30 minutes

• 9.After proofing, evenly apply whole egg liquid on the surface and sprinkle with white sesame seeds

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  10.Place in the middle rack of the preheated oven at 190℃ for about 12 minutes.Observe the baking status at any time.If the surface color is light, you can move it up one layer for better coloring.

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  11.The remaining dough was made into bean paste bagels and butter roll bread