How to make bagels with bean paste

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  1.Prepare the main ingredients and auxiliary ingredients

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  2.Use milk, eggs and flour , yeast and butter, salt and flour.The order is to put the liquid first, then the noodles.Then put the salt in a corner.Finally, dig a small hole in the dough and bury the yeast in it.

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  3. After kneading the dough for 10 minutes, add butter and continue kneading.Once the dough is smooth and firm, you can wait for it to ferment

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  4. Let the dough ferment until twice as big Above, you can make bread

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  5. Roll the dough into long strips and divide it into eight parts.

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  6. Divide the bean paste into eight portions

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  7.Press the noodles into discs and wrap them in bean paste balls

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  8. Wrap into a ball and then roll it into a long strip, then cut in the middle, do not cut on both sides

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  9. Roll the dough into a long roll

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  10.Then put Put the two ends of the long strip together

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  11.The green bodies are all ready

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  12.Put two plates of hot water under the oven and place the green dough for secondary fermentation for 40 minutes.

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  13.Leavened bread

• 14. Bake at 170 degrees for 20 minutes
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  15.Finished product picture

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  16.Another group photo

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  17.Thank you for your appreciation.I wish you all a happy life and a smile! !