Fake Banana Bread

2024-06-25 12:08:41  Views 2 Comments 0

Health benefits

Yogurt: activate blood circulation and remove blood stasis
Carrot: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 1 )
High-gluten flour ( 280 )
Yoghurt ( 60g )
Carrot ( 70g )
White sugar ( 40g span> )
Salt ( 2 grams )
Butter ( 15g )

How to make fake banana bread

  • 1.Pulse the yogurt and carrots together in a food processor until pureed!

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    2.In addition to butter, put the bread ingredients into the carrot juice together and stir into a fluffy consistency!

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    3. When a thick film is formed by hand kneading, add butter and continue kneading for more than 20 minutes.Just pull out the film!

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    4.The kneaded dough is smooth and non-sticky.Cover it for the first time.Fermentation!

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    5. Fermentation is 2.5 times larger and fermentation is complete!

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    6. Divide into small uniform dough, knead evenly, cover with plastic wrap and let rest for fifteen minutes!

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    7. Roll out into a rectangular sheet!

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    8. Roll it up from top to bottom and shape it into a banana shape!

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    9. After everything is done, put the baking sheet into the oven, adjust the temperature to 30 degrees, and set the oven Put a bowl of boiling water in it for secondary fermentation, about forty minutes!

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    10. Ferment 2.5 times in size, brush the surface with egg wash, squeeze on the salad dressing, and use Kashi Sauce is the best way to decorate the surface.Here I have simplified the use of salad dressing to shape the surface of bananas!

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    11. Preheat the oven in advance and bake at 180 degrees for 18 minutes.Let cool and sprinkle on the surface.Decorate with some soup noodles!

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    12.Finished picture!

Tips

The second fermentation banana is still a bit fat.If you like this shape, you can make it thinner.If you use custard sauce, the surface lines will be more obvious.I am making leftover dough from other breads, so I didn’t prepare it.In fact, kneading the dough by hand is really good.It's not very scary, nor does it require a lot of effort, as long as you master the skills well, you must use high-gluten flour or bread flour.If it is very sticky, it means that you have added too much water or milk.You must adjust it according to the amount of water absorbed by the flour.Pour in the water and add it little by little!

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