How to make milky sweet potato bread

• 1.Prepare the required materials

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  2. Flour Sieve, add sugar, salt and stir evenly

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  3.Use warm water to mix the milk powder and add the yeast Pour into the warm milk to dissolve, pour into the flour, add eggs and mix well

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  4.Add the sweet potato puree and stir evenly, add an appropriate amount of water and the dough evenly

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  5.Add softening Stir the good butter evenly

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  6.Stir evenly to form a dough

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  7.Cover with plastic wrap for fermentation

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  8. Ferment until twice the original volume, open it into a honeycomb shape, and discharge the gas

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  9.Add a little dry flour and knead the dough evenly, then let it rise for half an hour

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  10.Divide into small doughs

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  11.Get Knead a small dough into shape, as shown in the picture

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  12.Wrap the long noodles around the small dough rolls Get up

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  13. Let the dough rise again

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  14. After the volume has more than doubled in fermentation, brush with egg yolk liquid, put it in the middle rack of the oven and bake at 190 degrees and 150 degrees for 20 minutes, ( The oven temperature depends on your own oven)

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  15.After 20 minutes, the fragrant bread will be ready.Baked