Health benefits
Eggs: nourish blood
Ingredients
High flour ( 250g ) | Water ( 120g span> ) |
Salt ( 3 grams ) | Egg ( 35g ) |
Yeast ( 4 grams ) | |
Corn oil ( 30g ) | Cooked purple rice ( 50g ) |
How to make purple rice bread
1.Prepare the ingredients and weigh them
2.50 grams of purple rice, wash it and put 50 grams of water (in addition to the water for bread), steam it in a pot (almost It takes 20 minutes)
3.Steam and let cool, take 50 grams and set aside
4.Put other materials except corn oil and purple rice into the dough mixer
5.Knead evenly and add corn oil
6.Put in cooked purple rice
7.Knead until the film comes out and leave it in a warm place to ferment
8. Ferment until doubled in size
9.Take out and knead evenly, and let it rest for 10 minutes after exhausting
10.Divided into three equal parts
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11. Roll each into a long tongue shape, fold both sides upward, and roll up
12.Put it in a toast box and ferment until it is 8 minutes full
13.Preheat the oven to 170 degrees for 10 minutes, put the toast box into the toast box and bake at 170 degrees for 45 minutes
14.Take out to dry, bag and store
15.Finished Picture
Tips
1.The water content of flour is different.Reserve 10 grams, and decide whether to add it depending on the dough condition
2.The ovens have different firepowers, and the baking time and temperature depend on the temperament of your oven
3.Corn oil can be replaced with butter
4.The purple glutinous rice used here is not black rice
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