
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 220g ) | Eggs ( 60g ) |
Milk ( 80g ) | Water ( 30 grams ) |
Yeast ( 2 grams ) | Fine sugar ( 30g ) |
Butter ( 20g ) | Salt ( 1.5g ) |
How to make original flower-shaped bread

1. Prepare the required ingredients.

2. Put all ingredients except butter and salt into the bread machine cylinder and start the dough program for 15 minutes.

3.The dough forms a ball.You can pull out the thick film and add butter and salt to continue kneading.Procedure 20 minutes.

4.Knead to the expansion stage, you can easily pull out the thin and elastic glove film state.

5. Arrange the dough and pat out the air, divide it into 6 equal parts and roll them into balls.

6.Put it into a 6-inch round mold, as shown in the picture.

7. Place in the oven at 40 degrees to ferment for about 1 hour.Place a bowl of warm water in the oven to maintain humidity.

8. Ferment until about twice the original size, and place it in the preheated oven.Fire 150 degrees.Bake for about 45 minutes.

9.It’s out~

10. Finished product picture

11.Picture of finished product

12.Finished product picture
Tips
Adjust the temperature and baking time according to your own oven.If the weather is hot, refrigerate all ingredients and the bread jar in advance.Keep sealed.
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