Original flower-shaped bread

2024-06-25 12:53:33  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 220g )
Eggs ( 60g )
Milk ( 80g )
Water ( 30 grams )
Yeast ( 2 grams )
Fine sugar ( 30g )
Butter ( 20g )
Salt ( 1.5g )

How to make original flower-shaped bread

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    1. Prepare the required ingredients.

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    2. Put all ingredients except butter and salt into the bread machine cylinder and start the dough program for 15 minutes.

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    3.The dough forms a ball.You can pull out the thick film and add butter and salt to continue kneading.Procedure 20 minutes.

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    4.Knead to the expansion stage, you can easily pull out the thin and elastic glove film state.

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    5. Arrange the dough and pat out the air, divide it into 6 equal parts and roll them into balls.

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    6.Put it into a 6-inch round mold, as shown in the picture.

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    7. Place in the oven at 40 degrees to ferment for about 1 hour.Place a bowl of warm water in the oven to maintain humidity.

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    8. Ferment until about twice the original size, and place it in the preheated oven.Fire 150 degrees.Bake for about 45 minutes.

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    9.It’s out~

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    10. Finished product picture

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    11.Picture of finished product

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    12.Finished product picture

Tips

Adjust the temperature and baking time according to your own oven.If the weather is hot, refrigerate all ingredients and the bread jar in advance.Keep sealed.

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