Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Plant dough ( ) | Bread flour ( 140g ) |
Milk ( 80g ) | Yeast ( 3 grams ) |
Bread flour ( 70g ) | |
Glutinous rice flour ( 20g ) | Milk ( 65g ) |
Milk powder ( 20g ) | |
Sugar ( 20g ) | Butter ( 20 grams ) |
Super How to make soft glutinous rice bread
1.Put in so Knead the dough ingredients into a ball and let it ferment until it doubles in size
2. Fermentation It’s better to cut it into small pieces and mix all the ingredients of the main dough
3. Stir for a while and put it in Butter, continue to stir, stir well and let rise for 30 minutes
4. After proofing, divide into 6 Small portions
5.Roll out the dough into long pieces
6.Put in bean paste filling
7.Just roll it up from top to bottom
8.Put it in the oven for the second fermentation, with a bowl of water underneath, about 30 minutes
9.Just test it at 180 degrees for 15 minutes.The super soft glutinous rice bread comes out of the oven.Is it really good?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
