How to make pine nut butter sandwich bread

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  1.Pour the flour, milk, sugar, yeast, salt, and an egg into a basin

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  2.Stir the materials in the basin evenly

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  3.Knead into dough after mixing

• 4.Mix the corn oil into the dough in batches and knead it into a hand mask

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  5.Divide the dough from the dough into equal portions

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  6.Take out a piece of dough and roll it into a long strip

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  7.Sprinkle pine nuts in the middle

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  8.After rolling it up and down, pinch both sides downward and wrap it up

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  9. Arrange the rolled dough, cover it with plastic wrap and let it rise

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  10. After proofing, knock the remaining eggs into a bowl and beat into egg liquid, then brush on the waken surface On the risen dough

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  11. Oven at 150 degrees for 15 minutes, the oven temperature is according to your own oven Depends, bake until browned and cover with tin foil

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  12.Take it out after the time is up Let cool

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  13.Scrape the middle of the slightly cooled bread, do not cut it

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  14.Put the butter into the bread and put a strip on top

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  15. Dot the sugar beads on the cream, and a pine nut cream sandwich bread is ready.