Chive bread

2024-06-25 12:56:09  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones

Ingredients

High-gluten flour ( 200g )
White sugar ( 20 grams )
Butter ( 20g )
Condensed milk ( 15g )
Milk ( 125g )
Yeast ( 3 grams )
Salt ( 3 grams )
The above is the main dough ingredients ( )
chopped green onion filling ( )
Chopped green onion ( 80g )
Egg white ( 16g )
Salt ( 1g )
Pepper ( a little )
Salad oil ( 16g )

Chives How to make bread

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    1.All main ingredients except butter Put the dough ingredients into the bread machine, and put the salt and sugar diagonally.Start a kneading program.[Mine takes half an hour]

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    2. After kneading the dough for half an hour, add butter and continue Knead for half an hour.

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    3. Knead the dough for an hour to remove the glove mask.When a smooth and delicate dough is formed, pull up a piece of dough and spread it on your hands to form a uniform film and the dough is ready

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    4. Proof directly in the bread machine until 2.5 times in size.
    After the dough has risen, start the kneading process for a few minutes to deflate the dough.

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    5. Then divide the dough into 8 equal parts, round and let rest for 20 minutes.

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    6. Roll each portion into an oval shape

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    7.Roll it up again

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    8.Place it in a baking tray for secondary fermentation, and place it in a warm and humid place to ferment until it is 2-3 times its original size

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    9. During the secondary fermentation process, we prepare all the chopped green onion fillings and mix them for later use

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    10. When it has doubled in size, spread the chopped green onion evenly on the surface of the fermented bread, put it in the oven, middle layer, heat up and down, 180 degrees, 15-16 minutes

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    11. Bake until the surface is golden brown.

Tips

1.Knead the dough to the complete stage, that is, pick up a piece of dough and spread it on your hands to form a uniform film.The resulting bread will have a finer, softer and puffier texture and a better taste.If you like a chewier texture, you don’t need to knead it to this extent.The dough will feel smooth and delicate.

2.If the temperature is relatively low, the fermentation time at room temperature will be longer.You can put a small basin of hot water in the oven, then put the basin in and close the oven door to form a warm and moist In a small space, it can be fermented in about 1 hour.

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