Buttered Fruit Rolls

2024-06-25 12:58:21  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis

Ingredients

Dough material: ( )
High-gluten flour ( 225g )
Eggs ( 45g )
Fine sugar ( 10g )
Yeast ( 4g )
Salt ( 2 grams )
Milk ( 125g )
Butter ( 30g )
Filling: ( )
Butter ( 25g )
Brown sugar ( 35g )
Raisins ( 60g )
Dried cranberries ( 60g )
Surface decoration: ( )
Full Egg liquid ( a little )
Honey ( 10g )
Warm water ( 1 tsp )

How to make buttery fruit rolls

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    1. Put all the dough ingredients except butter into the dough mixer, start the machine and mix for 10 minutes, the dough will be ready The state of thick film

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    2.Put in the softened butter and continue kneading for 15 minutes.That’s it

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    3.Soak the raisins and dried cranberries in water when making the dough , soak for twenty minutes, wash and drain, drain and set aside for later use

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    4. and Good noodles can pull out the glove film

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    5.Put water in a cold pot until it is warm., put the dough in a container and sit in the water, cover the pot to ferment

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    6.Yes When the dough is 2.5 times its original size, poke a hole with flour on your fingers.If it doesn't shrink back, it means it's ready

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    7.Take out the dough and knead it vigorously to expel the air inside, and leave it for 15 minutes to wake up

  • Butter Illustration of how to make fruit bread rolls 8

    8.After resting, roll into thin slices

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    9.Put the softened 25 Grams of butter evenly spread on the slices

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    10. Evenly sprinkle with brown sugar, raisins and Dried cranberries

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    11.Roll up

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    12.The length of the roll I made is 36 cm, and it is cut into 9 pieces on average.I cut a 4 cm piece first, and the rest Just cut them evenly, very convenient

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    13. Place the cut roll into a 7-inch square Arrange the cake mold in the cake mold.If there is no square mold, you can use an 8-inch round mold instead.Then put it in the oven.Place a large bowl under the baking pan and pour hot water.Close the oven door and wait for the second oven.My oven does not have a proofing function.By doing this, friends who have a proofing function don’t have to go through so much trouble

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    14. Wake up When the rolls are twice as big as the original ones, they can be baked.Brush the surface with a thin layer of egg wash

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    15. Preheat the oven, middle layer, heat up and down to 180 degrees, bake for 20 minutes, then turn to 170 degrees, cover with tin foil, continue baking for 10 minutes, the surface will be golden brown and it is ready to be baked! My oven is a Bear 25, the temperature is for reference!

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    16. Brush the bread with honey water while it is hot, and the crystal luster will look better.Full of appetite! After cooling, remove from the mold and break into 9 pieces

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    17.A close-up of Zhang Jin Do the photos tempt you? Let’s do it together!

Tips

Soaking the dried fruits in water for a while is to remove some of the sugar and dust in the dried fruits and make the dried fruits moist, so that the finished bread will taste good.If you don’t have honey water, you can omit this step, and the taste of the bread will not be affected.

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