
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Milk ( 90g ) |
White sugar ( 40g ) | Salt ( 2 grams ) |
High powder ( 280g ) | Milk powder ( 10g ) |
Whipping cream ( 80g ) | Yeast ( 3g ) |
Corn oil ( 25g ) |
How to make butter almond bread

1.Prepare materials

2. Add eggs, milk, sugar, salt, flour, milk powder, light cream, yeast, corn oil to the bread bucket in order to start the dough function

3.Send to twice the size

4.Take out the air and divide it into 12 even portions

5. Organize and put Baking pan, put the baking pan in the oven and allow it to ferment naturally for 30 minutes

6. Secondary fermentation Take it out, brush with egg wash, and sprinkle with almonds

7.Preheat the oven to 180 degrees , lower the heat to 160 degrees, and bake the middle layer for about 20 minutes, I baked it for 18 minutes

8. Roast It’s ready to eat after cooling.Is it very soft?

9.Figure 1

10.Figure 2
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