oatmeal buns

2024-06-25 12:58:24  Views 2 Comments 0

Health benefits

Oatmeal: enhance immunity
White sugar: activate blood circulation and remove blood stasis

Ingredients

White sugar ( 35 grams )
High-gluten flour ( 200g )
Oatmeal ( 30g )
Egg ( 1 piece )
Butter ( 25g )
Milk powder ( 25g )
Salt ( 2 grams )
Yeast ( 4 grams )
Pure milk ( 100ml )

How to make oatmeal buns

  • Illustration of how to make oatmeal buns 1

    1. Put all ingredients except butter into bread bucket.

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    2. Start the dough kneading function of the bread machine and set it for 30 minutes.

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    3.Add butter in the remaining 5 minutes and complete the dough.

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    4. Take out the dough and knead and beat it by hand for 5 minutes to make the dough smooth and delicate.

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    5.Put it into a container and place it in a warm place for natural fermentation or use a machine to ferment it (weather) When cold, it is recommended to use the fermentation function of the oven or bread machine to speed up the fermentation)

  • Oatmeal Bread Recipe Illustration 6

    6. Wait for fermentation to Once it has doubled in size, take it out and knead it by hand for two minutes.

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    7.Weigh the dough and divide it into 12 equal parts.

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    8. Roll into small balls and arrange them neatly, leaving a small gap between each one.

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    9. Put the oven into the fermentation function and let the dough ferment until it doubles in size.and connected together.

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    10. Adjust the oven to 160 degrees, place the middle rack and bake for 15 minutes, until the surface of the bread is golden brown.

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    11.Crack an egg into a bowl and stir it up with chopsticks.

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    12. Take out the bread, coat with egg wash, then put it back in the oven and bake for another 5 minutes.

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    13.It’s out!

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    14.Here comes Zhang Meimei again!

  • Oats Illustration of how to make bread 15

    15.The internal organization is quite soft.

    • Tips

    1.For each fermentation, you can choose to ferment at room temperature or use a machine to ferment.Generally, fermentation will be faster when the temperature is above 30 degrees.If the weather is cold, in order to shorten the fermentation time, it is recommended to choose a machine for fermentation.If the oven does not have a fermentation function button, it can be adjusted to 40 degrees for fermentation.2.Adjust the baking temperature and time appropriately according to the actual conditions of your own oven.

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