How to make milk stick coconut bread

1.Except for the butter, put the main ingredients into the bread bucket, start the dough kneading process, knead the dough for 20 minutes and then put it in to soften of butter, and knead until complete (add an appropriate amount of water, do not put it all at once)

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  2.Put the mixed dough into a bread barrel and ferment until it doubles in size

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  3. During the fermentation process, mix the coconut filling, add the softened butter to the sugar and mix well, add the milk and mix well, add the egg liquid and mix well, add the coconut milk and mix well, so that the coconut can be fully absorbed

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  4.Fermented dough

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  5.Take out the dough, squeeze to deflate, and roll into a rectangular shape

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  6. Spread the coconut filling evenly on 2/3 of the dough piece

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  7.Fold the remaining 1/3 over

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  8. Again Fold it over once, as shown in the picture

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  9. Roll into a rectangle and cut into uniform strips

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  10.Take each long strip and twist it 3-4 times and put it into the baking pan

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  11.Put it in the oven to ferment until doubled in size



12.After fermentation, brush a layer of egg liquid on the surface, preheat the oven to 170 degrees, and bake in the middle layer of the oven for 15 minutes., pay attention to your own observation

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  13.Baked and fragrant