How to make coconut bread

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  1.Put all the ingredients except butter and A into the bread machine (liquid first, then flour, and finally yeast)

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  2.Start the dough mixing function of the bread machine

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  3.If there is no dry dough, add butter and continue kneading the dough for 30 minutes and wait for fermentation

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  4.It will be almost ready when the noodles have doubled in size

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  5.I did this Not as friendly as Kazakhstan?

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  6. Divide the dough into nine parts, knead the air and ferment again

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  7.Put A ingredients into a bowl and stir into coconut filling and set aside

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  8. Roll the fermented dough into a thin pancake, apply coconut filling, and roll it up.

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  9.Use a knife to cut it from the middle and twist it crosswise

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  10.Put the rolled dough into the chiffon cake mold

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  11.Place them in order and ferment again

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  12.After fermentation is about twice as long, place it in a preheated oven and bake at 145°C for 50 minutes

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  13. Bake until just colored and brush with egg yolk and continue baking.Pay more attention and observe.If the color reaches what you think is good, you can cover it with tin foil to avoid burning.

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  14.Let cool and then remove from the mold

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  15.Take a side shot

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  16.Another front-on photo

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  17.Break it open and try it



18. Let’s have another piece, it tastes good.