How to make egg bread

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  1. Separate the egg yolks and protein into two bowls.Add sugar to the egg yolks and mix well until the sugar melts.Add milk and corn oil and mix well.Add flour and mix until there are no powdery particles to form an egg yolk paste!

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  2. Add only five drops of lemon juice to the egg white, and add one-third of the white sugar into the egg white.Mix well! Use a whisk to beat the egg whites until they are in the form of fish-eye foam, then add one-third of the white sugar, beat at high speed until smooth, then add all the sugar, beat at low speed until there is a curved hook when lifted!

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  3. Pour one-third of the egg white into the egg yolk paste and mix evenly, then pour in three Mix one-third of the egg whites evenly, and finally pour all the egg yolk paste into the egg whites and mix!

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  4. Preheat the oven to 170℃ for five minutes.Pour the mixed batter onto a baking sheet lined with greaseproof paper, and shake the baking sheet to pop out any air bubbles! Put it in the oven and bake at 170°C for 25 minutes!

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  5. Place the bread upside down on the drying rack, tear off the oil paper, roll up the bread and wrap it in oil paper , put it in the refrigerator for 20 minutes, slice it and eat it!