How to make bread or hamburger buns

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  1.Weigh all the materials and put them into containers without water and oil.

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  2.Put (liquid) milk, eggs, sugar and salt into the bread machine first Put it in the corner.

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  3. Add high-gluten flour and finally yeast, start the bread machine and knead the dough Function.(The dough kneading function of the bread machine was started twice and took 30 minutes)

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  4.Kneading the dough After completion, add butter and start the fermentation function of the bread machine (the fermentation function of this bread machine will also be used for kneading the dough)

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  5.After the fermentation is completed, start the dough mixing function once and exhaust the air.

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  6. Take out the bread dough from the bread machine and shape it into your favorite shape.Place a bowl of hot water in the oven and ferment the dough again.

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  7. The dough is fermented until it is twice the size of the original dough.Brush the surface with egg wash and sprinkle with Sesame.Bake the oven at 150 degrees for 20 minutes.Always observe the color of the bread when the oven is working.When the bread turns slightly yellow, cover it with tin foil to avoid burning.

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  8.The final product picture.