
Ingredients
High-gluten flour ( 400g ) | Milk ( 220g ) |
Egg ( 1 ) | Salt ( 4g ) |
Sugar ( 60g ) | Yeast powder ( 5g ) |
Butter ( 40g ) |

1.In addition to the above, put the butter into the bread machine and knead the dough for half an hour.After half an hour, add the softened butter.ps: Put the salt and sugar diagonally, and put the yeast powder in the middle.The dough mixing process takes one hour in total.Then put the noodles in a warm place to ferment 2.5 times in size.Divide the dough into 12 portions.Exhaust for fifteen minutes.

2. Put the bean paste in the middle.

3.Press it rounder

4. If you cut it like this, you can also cut more petals to make it look better.Don't cut it off.

5. Then Ning Xia became a flower.

6.There is also a growth type.

7. Use a knife to scrape a few times.

8.Into a bagel.

9. Wait until the pattern is ready and place it in a warm place for secondary fermentation.This process takes about 25 minutes.

10. After the secondary fermentation is completed, brush with egg liquid and sprinkle with sesame seeds, and bake at 170 degrees for 15 minutes.12 loaves made.Clean and hygienic.ps: Each oven has different temperatures so try it yourself.
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