Red bean paste bread

2024-06-25 13:56:13  Views 2 Comments 0

Ingredients

High-gluten flour ( 400g )
Milk ( 220g )
Egg ( 1 )
Salt ( 4g )
Sugar ( 60g )
Yeast powder ( 5g )
Butter ( 40g )
How to make bean paste bread
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    1.In addition to the above, put the butter into the bread machine and knead the dough for half an hour.After half an hour, add the softened butter.ps: Put the salt and sugar diagonally, and put the yeast powder in the middle.The dough mixing process takes one hour in total.Then put the noodles in a warm place to ferment 2.5 times in size.Divide the dough into 12 portions.Exhaust for fifteen minutes.

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    2. Put the bean paste in the middle.

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    3.Press it rounder

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    4. If you cut it like this, you can also cut more petals to make it look better.Don't cut it off.

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    5. Then Ning Xia became a flower.

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    6.There is also a growth type.

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    7. Use a knife to scrape a few times.

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    8.Into a bagel.

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    9. Wait until the pattern is ready and place it in a warm place for secondary fermentation.This process takes about 25 minutes.

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    10. After the secondary fermentation is completed, brush with egg liquid and sprinkle with sesame seeds, and bake at 170 degrees for 15 minutes.12 loaves made.Clean and hygienic.ps: Each oven has different temperatures so try it yourself.

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