How to make bacon, cheese and meat floss breadsticks

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  1.Put all the ingredients required for the bread dough into the bread machine bucket, use the bread machine to knead the dough for one hour, and then ferment it for one hour

• 2. Prepare meat floss, bacon and mozzarella cheese during fermentation
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  3. Ferment until twice the original size

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  4.Press the kneading button to knead the dough for 2-3 minutes to deflate the dough, then take out the dough, divide the dough into 8 even small doughs, and let them rise for about 15 minutes



5.Take a piece of dough and roll it into a long strip

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  6.Use a rolling pin to roll the dough into a sheet that is shorter than the width of the baking pan

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  7.Place the meat floss

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  8.Roll up the dough, leaving the seal at the bottom

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  9.Will do a good job Arrange the meat floss breadsticks one by one on the baking sheet

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  10. Cut the bacon, Place evenly on the bread dough for secondary fermentation

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  11.Preheat the oven to 180 degrees, while preheating the oven, sprinkle mozzarella cheese on the fermented bread

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  12.When the oven temperature reaches 180 degrees, place the baking sheet in the middle of the oven and bake for about 20 minutes

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  13.Look, isn’t it tempting?

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  14.Look at the floss inside!